Search result for Course for food safety Online Courses & Certifications
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An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Welcome from Course Faculty The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 1...
HACCP - Hazard Analysis Critical Control Point Certification
by Sayed M. Naim Khalid- 3.6
2 hours on-demand video
Food Safety Preventive System (HACCP System) for ISO 22000 Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point....
$15.99
ISO 22000 (HACCP and PRPs) for Food Safety
by Helpful And Fast Media- 4.4
2 hours on-demand video
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals If you want to truly understand ISO 22000, HACCP, and PRPs, as well as what a good Food Safety Management System (FSMS) should look like, this is the course for you! Requirements for food manufacturers Creating a culture of food safety...
$9.99
HACCP for Food Safety (Foundational course for ISO 22000)
by Stendard Academy- 4.6
1 hour on-demand video
Hazard Analysis and Critical Control Points (HACCP) - Steps to reduce the risk of hazards for food safety In recent years it has become the most commonly cited methodology for a risk-based food safety system, included in global standards such as the Global Food Safety Initiative. [Principle 3] Establish Critical Limits for each CCP (ISO 22000:2018 Clause 8....
$139.99
ISO 22000:2018 Food Safety Management Systems (FSMS)
by Stendard Academy- 4.6
1.5 hours on-demand video
The ISO 22000 is an international standard for the Food Safety Management System (FSMS). As a company in the food industry, this course would help you to address all the important considerations for making your business a successful one. Section 2 > Clause-by-clause guidance for ISO 22000:2018 Section 2-3 > Clause 6: Planning for the Food Safety Management System...
$139.99
Antimicrobial Resistance in the Food Chain
by Robert Atterbury , Paul Barrow- 0.0
3
Explore how antibiotic use in farming contributes towards resistant bacteria in our food chain. Introduction to the Course Antibiotics in the food chain AMR and the Food Chain Past: History of AMR in the Food Chain Future: Further Opportunities for Control...
Free
Fundamentals of Modern Russian-designed NPPs with VVER-1200
by Vladimir Artisyuk , Denis Podolyakin- 4.9
Approx. 8 hours to complete
The course describes the features of NPPs with VVER-1200 reactor. This course is intended for trainees who have already completed the basic education program. All materials of the online course are available absolutely free of charge for everyone and include the following: video lectures, quizzes, textbooks, access to the forum to communicate with other trainees. Safety fundamentals for NPPs...
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Food Safety in catering (UK)
by Nick Dore- 4.3
1.5 hours on-demand video
Maintain excellent food safety and score well on your next environmental health officer visit. If you are working in a catering business then this course is for you. The course has many tips and ideas for best practice and is uniquely structured to follow the food production process from start to finish....
$10.99
Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
Approx. 7 hours to complete
A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health....
Nutrition and Health: Food Safety
by Ivonne M.C.M. Rietjens , Marcel H. Zwietering , Martine Reij , Jochem Louisse- 0.0
8 Weeks
This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want. This nutrition and health course will teach you about the risk factors associated with food and give you the tools to assess and quantify the dangers they can present....
$169