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The Science of Beer
by Sander Breevaart , Florence Scherer , Nico van der Veen , Esther Kunst- 0.0
6 Weeks
Are you interested in more than just the taste of beer? Discover what's in your beer, howit's made and marketed and the effectit hason your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what effect the alcohol has on your body?...
$49
Fundamentos de anatomía y técnica quirúrgica básica
by Felipe González , Ricardo Miguel Luque Bernal- 0.0
4 Weeks
Aprende de una manera creativa y divertida cómo está constituido el cuerpo humano a través de casos clínicos seleccionados basados en hechos históricos reales. Además conocerás las bases anatómicas para la práctica de algunos procedimientos de emergencias que pueden llegar a salvar vidas. La anatomía es la ciencia que estudia la forma, ubicación y relaciones de las estructuras del cuerpo....
$49
Nutrition and Health: Human Microbiome
by Clara Belzer- 0.0
6 Weeks
Learn how you can impact your health by balancing your gut health; how your microbiome together with your diet can improve normal gut function. A balanced microbiome and nutritional intake can avoid disorders like IBS, obesity and diabetes. Your body is not only made up of human cells, but also by trillions of bacteria, fungi and viruses....
$49
Beer: the science of brewing
by Stijn Mertens , Stijn Spaepen , Karin Voordeckers , Kevin Verstrepen- 0.0
13 Weeks
Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing....
$99
Nutrition, Heart Disease and Diabetes
by Marianne Geleijnse , Leanne Küpers , Dr. Marco Mensink- 0.0
5 Weeks
Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus in the online open course Nutrition, Heart disease and Diabetes. Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide....
$99
Drug Discovery & Medicinal Chemistry
by Erland Stevens- 0.0
5 Weeks
Learn how scientists in drug development modify and test molecules to improve potency and reduce toxicity. Discover the criteria that regulatory agencies use to approve molecules that are shown to be both safe and effective as pharmaceuticals for the treatment and prevention of diseases. The process requires scientists with expertise in chemistry, biology, and medicine....
$99
Nutrition and Cancer
by Ellen Kampman , Fränzel van Duijnhoven , Dieuwertje Kok- 0.0
5 Weeks
Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer. Is cancer partly preventable through a healthy diet? Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide....
$99
Essential Human Biology: Cells and Tissues
by Mario Ricci , Rachel Gibson , Sophie Karanicolas , Catherine Snelling- 0.0
5 Weeks
An introduction to the human body's most fundamental building blocks and their behaviours in health and disease. Are you preparing for a health-related career, or planning to study in the health sciences? Perhaps you're just keen to learn more about the wonders of the human body? Our bodies are amazing but complex biological machines....
$169
Viruses & How to Beat Them: Cells, Immunity, Vaccines
by Jonathan Gershoni- 0.0
7 Weeks
Learn how our immune system fights viral disease and make better vaccination decisions with a clearer understanding of Cells, Viruses, and Immunity. Have you ever wondered what viruses actually are? Have you been curious about the ways they invade our bodies, attack our cells and make us sick? Our bodies are made of cells, which are amazing molecular machines....
$149
Nutrition and Health: Food Risks
by Ivonne M.C.M. Rietjens , Marcel H. Zwietering , Martine Reij , Jochem Louisse- 0.0
8 Weeks
Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it's scary bacteria in meat, and another day it's dangerous pesticides in fruits. Many consumers worry about the conflicting and confusing messages about food hazards an actual risk. Overview of food hazards...
$49