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Engaging with Controversies in the Food System

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Brief Introduction

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Course Summary

Engaging with controversies in the food system is a course that explores the challenging issues related to food production, distribution, and consumption, giving insights from the latest research, and different perspectives of industry professionals.

Key Learning Points

Critically analyze different perspectives in the food system
Understand the ethical and social implications of food production and consumption
Develop the skills to engage in constructive dialogues and make informed decisions about food-related issues

Learning Outcomes

Critically evaluate different perspectives in the food system
Analyze the ethical and social implications of food production and consumption
Engage in constructive dialogues and make informed decisions about food-related issues

Prerequisites or good to have knowledge before taking this course

No prior knowledge or experience in food-related issues is required
A willingness to engage with controversial topics and different perspectives

Course Difficulty Level

Intermediate

Course Format

Online
Self-paced
Interactive

Similar Courses

Food as Medicine
The Science of Food Preservation
Sustainable Food Systems: A Mediterranean Perspective

Related Education Paths

Notable People in This Field

Michael Pollan
Marion Nestle
Raj Patel

Related Books

Requirements

This course is for anyone curious about what their food contains, and what this means for their health and the environment. Professionals in the food and environment sectors will find this course useful for providing an up to date analysis of topical debates. Teachers may also find this course a useful resource for their students studying food science subjects.

Knowledge

What do we mean by the term ‘controversies’?Assessing the reliability of different sources of information.Overview of alternative proteins (especially insects as protein for human consumption).The pros and cons of alternative proteins and why they’re needed.Discover the wide variety of products palm oil is found in.Understand the issues at stake, from the perspectives of nutrition, the environment and worker welfare.Find out how industry is adapting its practices.The history of probiotics and their benefits to human health.Learn about the processes involved in probiotic development, from discovery to product certification.Gain confidence in analyzing advertisements and health claims.

Summary of User Reviews

Engaging with Controversies in the Food System is a comprehensive course that explores the complex issues surrounding our food system. Users found the course to be thought-provoking and informative, with engaging content and knowledgeable instructors.

Pros from User Reviews

Engaging and interactive course materials
Instructors are knowledgeable and responsive
Course covers a wide range of topics and issues

Cons from User Reviews

Some users felt that the course was too intense or difficult to follow
The course may be too broad for those who are looking for specific information
The workload can be heavy at times and may require a significant time commitment

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