Brief Introduction
Sharpen your skills with basic cooking techniques and using new spices to broaden your flavors!Description
Welcome to my kitchen of flavors! Throughout this course, you will go through some basic knife skills such as dicing an onion and properly blanching broccoli. While using basic ingredients with a few new spices, you can really learn to have some new recipes that will spice up your kitchen. We will go through on how to make sauces to pair with very common proteins that we will also learn how to cook such as salmon, short ribs and steak. Finally, you will need some amazing sides to along with proteins. Today, we are preparing Mexican street corn, cauliflower with tahini and almonds and candied bacon with Brussels sprouts. Join me for a culinary adventure!
Requirements
- Requirements
- No
Erik Fritz
3 Raiting
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