Search result for Cooking Online Courses & Certifications
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Description of Cooking Courses
- Cooking courses teach students how to prepare a variety of dishes and understand the science behind cooking. Students will learn about ingredients, techniques, and flavors, and how to create meals that are both delicious and nutritious.
Common Things Learned
- In Cooking courses, students will learn about food safety, cooking methods, recipe creation, and nutrition. They will also learn about different cuisines and how to adapt recipes to fit different dietary needs. Students will gain practical experience in the kitchen, learning how to use various kitchen tools and equipment, and how to create well-balanced meals. By the end of the course, students will have a strong foundation in cooking and be able to create their own recipes with confidence.
Typical Student
- Typical students in Cooking courses include home cooks who want to improve their skills, aspiring chefs who want to pursue a career in the culinary arts, and people who are interested in food science and nutrition. Students should have an interest in cooking and be willing to experiment with different ingredients and techniques.
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10 Steps to an AwesomeSauce You! (Step 7)
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Trust is what ties everything together or crumbles everything apart. This section is called Walking the Tightrope and it is the seventh of ten sections. Trust is pathway to success. When we trust ourselves, those around us and the world in general, we have very different experiences. Trust is what ties everything together or crumbles everything apart....
Essential Cooking Skills
by Viorel Copolovici- 4.6
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1.5 hours on-demand video
Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - Part 1 When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating....
$17.99
Healthy Cooking Fundamentals
by Chef Nic DeMuth- 4.5
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1.5 hours on-demand video
A practical course to take your cooking skills from dull to delicious Do you want to be more confident creating your own healthy meals? Do you want the kitchen to be a source of curious learning rather than a stressful deadline? Join this course to learn culinary skills from Chef Nic DeMuth that will take your cooking ability to the next level....
$15.99
More Essential Cooking Skills
by Viorel Copolovici- 4.8
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2 hours on-demand video
Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - part 2 When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating....
$17.99
Cooking Korean Foods - A Growing Library of Recipes & Videos
by Johnny Row- 4.9
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7.5 hours on-demand video
Learn and cook delicious Korean foods with this GROWING LIBRARY of delicious recipes! 30+ videos & more added regularly *PLEASE READ* (June 28, 2020) With the purchase of this course you are enrolling in a package that is constantly growing with content. New recipes are added approx. ******************************* Join and start your Korean cooking adventure today!...
$12.99
No Oil Cooking Recipes - Eat Healthy! Live Strong!
by Susmita Dutta- 4
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3.5 hours on-demand video
Cook yummy food without a drop of oil **Course Updated - Oct 2018** Life is all about compromises, right? Well, if you think you can ignore your bad eating habits just because you exercise regularly, think again. Eating a healthy diet is far from simple, simply because we humans are very complex beings....
$11.99
Absolute Beginners Cooking Course
by John Keith- 4
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2.5 hours on-demand video
Easy meals for the complete novice. A series of short videos that makes it easy for anyone to learn. Even if you know nothing about cooking, this course will give you the skills and confidence to prepare and cook a wide range of meals, all taught in simple, step-by-step videos. From boiling an egg through to cooking a full roast dinner....
$15.99
Learn Low Sodium Cooking Secrets! Attack Sodium in Recipes!
by Judy Craft- 4.8
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2 hours on-demand video
Simple and easy changes to drastically lower your daily sodium. Learn where sodium hides! Learn Tips & Tricks that will help to significantly lower your sodium intake! This course provides information on where sodium hides, how to create low sodium spices for your favorite meals, and which snacks are naturally low in sodium!! You will become the sodium attacker for your family....
$11.99
Happy Vegetarian Kids Cooking Healthy
by Angela Poch- 4
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2 hours on-demand video
Children learn how to be healthy and cook some tasty dishes with 'chef' Jordan. From a Christian Vegetarian perspective. Learn general health and vegetarian cooking for children ages 7 to 12. Written for kids ages 7 to 12, it is a great tool for teaching healthful living to children. Comes with printable lessons and answer key! Great for home schoolers!...
$11.99
Fresh & Simple Cooking with Yuppiechef
by Yuppiechef Courses- 4.8
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1 hour on-demand video
Discover fun, imaginative ways to combine light and wholesome ingredients for easy, everyday meals Discover fun, imaginative ways to combine light and wholesome ingredients for easy, everyday meals with author and fresh food enthusiast, Sarah Graham. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV show....
$12.99
Time
- It usually takes a few months to get the fundamentals of Cooking, including basic techniques and recipe creation. Becoming well adept in this topic can take years of practice, experimentation, and continued learning. However, with dedicated practice and the right resources, students can make great strides in their cooking skills in a relatively short amount of time.
Courses
Cooking courses provide students with a strong foundation in culinary skills and techniques. These courses often serve as prerequisites for more advanced culinary programs, such as pastry or culinary arts degrees.
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Fields
Cooking is used in a variety of fields, from the restaurant industry to food science research. Chefs and cooks use their skills to create dishes that are both delicious and visually appealing, while food scientists use their knowledge of cooking techniques to develop new products and improve existing ones. Cooking is also used in catering, hospitality, and event planning.
- Related Fields
Careers
Cooking skills are essential for a variety of careers in the food industry, including chefs, cooks, and food scientists. Other careers that require strong cooking skills include catering, event planning, and hospitality management.
- Examples of Common Careers
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- Head Chef
- Line Cook
- Pastry Chef
- Catering Manager
