Culinary Health Education Fundamentals (CHEF) Coaching—The Basics
- 0.0
Brief Introduction
This course offers proven strategies to counsel and motivate patients to improve their cooking habits for better health.Course Summary
Learn the fundamentals of culinary health education and chef coaching in this course. Discover how to use food as medicine to improve health outcomes and support your clients in making positive lifestyle changes.Key Learning Points
- Learn how to use food as medicine to improve health outcomes
- Understand the basics of culinary health education and chef coaching
- Discover how to support clients in making positive lifestyle changes
Related Topics for further study
Learning Outcomes
- Understand the principles of culinary health education
- Use food as medicine to improve health outcomes
- Support clients in making positive lifestyle changes
Prerequisites or good to have knowledge before taking this course
- Basic knowledge of cooking
- Interest in health and wellness
Course Difficulty Level
BeginnerCourse Format
- Online
- Self-paced
Similar Courses
- Nutrition and Health: Human Microbiome
- Food as Medicine
Related Education Paths
Notable People in This Field
- Dr. Mark Hyman
- Dr. David Katz
Related Books
Description
Course description
This HMS CME Online course is targeted to Specialty and Primary Care Physicians, Pharmacists, Physician Assistants, Psychologists, Nurses, Nurse Practitioners, Health and Wellness Coaches, Dietitians Physical Therapists, Social Workers, Exercise Physiologists, Occupational Therapists, Residents, Fellows, and Personal Trainers.
Select the Take Course button to view additional information on the course registration page.
Knowledge
- What you'll learn
- Discuss the relationship between home cooking and health
- Explain the rationale for the importance of patients’ culinary behaviors
- Summarize common barriers to home cooking, and explore alternative cooking skills to help address those barriers
- Identify strategies to facilitate cooking for improved personal health
Summary of User Reviews
Discover the fundamentals of culinary health education and chef coaching in this course offered by Harvard Online Learning. Students have praised the course for its practicality and usefulness in the kitchen. Overall, the course has received positive reviews.Key Aspect Users Liked About This Course
Many users appreciated the practicality of the course content and found it useful for their work in the kitchen.Pros from User Reviews
- Practical and useful course content
- Expert instructors with real-world experience
- Engaging and well-designed course materials
- Flexible and self-paced learning options
- Certificate of completion from Harvard
Cons from User Reviews
- Limited interaction with instructors
- Some technical issues with the online platform
- Not suitable for advanced or experienced chefs
- Course may be too basic for some learners
- Relatively high cost compared to other online courses