Culinary Health Education Fundamentals (CHEF) Coaching—The Basics

  • 0.0
$ 220

Brief Introduction

This course offers proven strategies to counsel and motivate patients to improve their cooking habits for better health.

Course Summary

Learn the fundamentals of culinary health education and chef coaching in this course. Discover how to use food as medicine to improve health outcomes and support your clients in making positive lifestyle changes.

Key Learning Points

  • Learn how to use food as medicine to improve health outcomes
  • Understand the basics of culinary health education and chef coaching
  • Discover how to support clients in making positive lifestyle changes

Related Topics for further study


Learning Outcomes

  • Understand the principles of culinary health education
  • Use food as medicine to improve health outcomes
  • Support clients in making positive lifestyle changes

Prerequisites or good to have knowledge before taking this course

  • Basic knowledge of cooking
  • Interest in health and wellness

Course Difficulty Level

Beginner

Course Format

  • Online
  • Self-paced

Similar Courses

  • Nutrition and Health: Human Microbiome
  • Food as Medicine

Related Education Paths


Notable People in This Field

  • Dr. Mark Hyman
  • Dr. David Katz

Related Books

Description

Course description

This HMS CME Online course is targeted to Specialty and Primary Care Physicians, Pharmacists, Physician Assistants, Psychologists, Nurses, Nurse Practitioners, Health and Wellness Coaches, Dietitians Physical Therapists, Social Workers, Exercise Physiologists, Occupational Therapists, Residents, Fellows, and Personal Trainers.

Select the Take Course button to view additional information on the course registration page.

Knowledge

  • What you'll learn
  • Discuss the relationship between home cooking and health
  • Explain the rationale for the importance of patients’ culinary behaviors
  • Summarize common barriers to home cooking, and explore alternative cooking skills to help address those barriers
  • Identify strategies to facilitate cooking for improved personal health

Summary of User Reviews

Discover the fundamentals of culinary health education and chef coaching in this course offered by Harvard Online Learning. Students have praised the course for its practicality and usefulness in the kitchen. Overall, the course has received positive reviews.

Key Aspect Users Liked About This Course

Many users appreciated the practicality of the course content and found it useful for their work in the kitchen.

Pros from User Reviews

  • Practical and useful course content
  • Expert instructors with real-world experience
  • Engaging and well-designed course materials
  • Flexible and self-paced learning options
  • Certificate of completion from Harvard

Cons from User Reviews

  • Limited interaction with instructors
  • Some technical issues with the online platform
  • Not suitable for advanced or experienced chefs
  • Course may be too basic for some learners
  • Relatively high cost compared to other online courses
$ 220
English
11th May, 2020
11th May, 2023
Harvard University, Harvard Medical School
Harvard University
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